Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)
Sustainable Food System and GM Foods in Era of Climate Change and Variability: Indian Perspective Authored by RK Gupta Agriculture and allied sectors are backbone of Indian economy. They are source of living for over 70 per cent of the population and provide around 50 per cent of employment in country. India has witnessed appreciable agriculture growth through crop improvement efforts, technological interventions and policy support. The food grain production has increased from 51MT (1950- 51) to 285 MT (2018-19). Rice, wheat, pulses, oilseeds, sorghum, and maize are important field crops. The cotton and sugarcane are the principal commercial crops. Livestock and horticulture sectors have also contributed significantly in Agriculture GDP. India has one-half of the buffalo and one-sixth of the cattle population of the world. It ranks first in goat and sixth in sheep population besides vast potential of fishing resources. India has huge challenges in terms of population growth that is li...