ISSN 2644-2957 (Online) | Online journal of complementary

ISSN 2644-2957 (Online) | Online journal of complementary: ISSN 2644-2957 (Online) | Online journal of complementary

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Journal of Agriculture and Soil Science

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World Journal of Agriculture and Soil Science World Journal of Agriculture and Soil Science (WJASS) is a peer reviewed journal that publishes novel research papers regarding agriculture & soil science history to recent developments. This journal consists of many topics like Salinity management of cultivated areas, irrigation, drainage, role of groundwater and surface water in nutrient cycling, desertification, soil ecology and its wide range of applications and many more topics it covers. We publish quality papers with the support of our esteemed editors in our board as we and our editors will follow strict double blind peer review process. It is monthly published journal which accepts all types of articles like Editorial, Research, Review, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles etc.  Read more... Journal in Iris Publishers
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Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

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Growth Response of Heterobranchus Longifilis Fingerlings Fed Diets Supplemented with Moringa Oleifera Leaf Meal as Replacement of Soybean Meal Authored by Ibiyo Lenient MO Aquaculture is the fastest growing sector of the world‘s animal production with an annual increase of about 10% [1]. To sustain such high rates of increase in production, a matching increase in fish feed production is imperative. Because fish meal is a limited primary source and plants are widely available and reasonably priced, the use of plant protein sources in aqua feeds should be considered [2]. Therefore, in order to attain more economically sustainable, environmentally friendly and viable production, research interest has been directed towards the evaluation and use of non-conventional sources of plant and animal protein. Soybean meal is one of the most nutritious of all plant protein sources because of its high protein content, high digestibility, and relatively well-balanced ami no acid profile [3]. Owing t...
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