Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)


Yam-Based Cropping Systems Performances with Herbaceous Legumes and Chemical Fertilizers



Authorized by Raphiou Maliki PhD

In West Africa, the traditional yam-based cropping systems (shifting cultivation and slash-and-burn) contribute to the deforestation, land degradation and low soil productivity. With the aim of designing more sustainable yam cropping systems, the agronomic research organization in Benin implemented alternative systems including herbaceous legumes (Aeschynomene histrix and Mucuna pruriens var utilis) and chemical fertilizers.This study examines the effect of rotations with herbaceous legumes and chemical fertilizers on yam yields and soils, to see how consistent they are for the different farmers within a site, and different sites. A perennial experiment was implemented for 4 years, with 2-year rotations, smallholder farmers’ traditional rotations maize-yam or 1-year Andropogonon gayanus (natural fallow)–yam, with rotations intercropped Aeschynomene histrix with maize-yam or intercropped Mucuna pruriens with maize and chemical fertilizers. The experiment was conducted with 32 farmers, eight in each site (Miniffi, Gomè, Akpéro and Gbanlin). For each of them, we used a randomized block design with four replicates and four crop rotation treatments. The same treatments didn’t “work” for all 32 farmers from one year to another. The effects of treatments on yam yields differed significantly for the different farmers within a site, and different sites. Yam has a poor response to mineral fertilizer applications. When natural fallow and maize as precedents were compared, yam yield was higher after a (short) natural fallow, despite the chemical fertilizers supply on maize. Indeed, the decrease in yam yields was slower year after year after fertilized maize compared to natural fallow but yam yields remained the lowest after maize.

To read more about this article: Agriculture and Soil Science
To know more about Journals: Iris Publishers
For more Information: https://irispublishers.com/wjass/fulltext/yam-based-cropping-systems-performances-with-herbaceous-legumes.ID.000564.php

Comments

Post a Comment

Popular posts from this blog

Journal of Agriculture and Soil Science

Image
World Journal of Agriculture and Soil Science World Journal of Agriculture and Soil Science (WJASS) is a peer reviewed journal that publishes novel research papers regarding agriculture & soil science history to recent developments. This journal consists of many topics like Salinity management of cultivated areas, irrigation, drainage, role of groundwater and surface water in nutrient cycling, desertification, soil ecology and its wide range of applications and many more topics it covers. We publish quality papers with the support of our esteemed editors in our board as we and our editors will follow strict double blind peer review process. It is monthly published journal which accepts all types of articles like Editorial, Research, Review, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles etc.  Read more... Journal in Iris Publishers
Read more

Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

Image
Growth Response of Heterobranchus Longifilis Fingerlings Fed Diets Supplemented with Moringa Oleifera Leaf Meal as Replacement of Soybean Meal Authored by Ibiyo Lenient MO Aquaculture is the fastest growing sector of the world‘s animal production with an annual increase of about 10% [1]. To sustain such high rates of increase in production, a matching increase in fish feed production is imperative. Because fish meal is a limited primary source and plants are widely available and reasonably priced, the use of plant protein sources in aqua feeds should be considered [2]. Therefore, in order to attain more economically sustainable, environmentally friendly and viable production, research interest has been directed towards the evaluation and use of non-conventional sources of plant and animal protein. Soybean meal is one of the most nutritious of all plant protein sources because of its high protein content, high digestibility, and relatively well-balanced ami no acid profile [3]. Owing t...
Read more