Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

Goat Breeding Objectives in Relation To Agroecological Zonation Under Dryland Farming Conditions of North Kordofan, Sudan

Authored by Faisal M El Hag

Goats are one of the most important livestock species in rural farming systems in Sudan and the most widely distributed animal in the country. They occupy the second position after sheep in population size and third position in economic importance after cattle and sheep [1]. Increasing pressure on land and natural resources, poverty, hunger, changing climatic conditions, and pricing of livestock products driven by increased population and consumer demand present unprecedented development challenges for smallholder traditional dryland farming communities [2]. Improvement of livestock production using more productive livestock genotypes has been advocated as a sustainable means of improving the livelihoods of some of the poorest farmers [3].

In Sudan, the productivity and contribution of goats to the national economy is relatively low. The value of livestock exports declined from US $ 908.6 million in 2015 to US $ 762.9 million in 2016 by 16.0%, as a result of decline in the value of goat and sheep exports by 39.5% and 26.2% respectively [4]. This may be due to different factors such as climate change as reflected in poor nutrition and high prevalence of diseases, coupled with lack of appropriate breed and breeding strategies.

Official efforts to improve milk production in Sudanese goats have started since 1976 through importing a number of exotic breeds [5]. Temperate goat breeds (Saanen, Tugenburger, Anglo- Nubian and Alpine) are frequently owned by individuals and/or in hands of few goat keepers in the country. Damascus goats and bucks have also been introduced recently by IFAD-WSRMP in Kordofan in 2009 [6]. This study was undertaken with the aim of describing ownership and flock structures under different agroecological zones of the dryland farming conditions in North Kordofan region, Sudan and of defining breeding objectives of goats under dryland smallholder farming conditions.

Materials and Methods

Northern Kordofan lies is in the central western part of Sudan on the northern edge of the Savannah belt (lat. 11-17 °N; longit. 27-32 °E), with an area of 242,000 km2 [7]. The human population is estimated at 2.921 million, accounting for 9.2% of Sudan total population, with a male to female ratio of 0.93 [8]. The climate is characterized by low rainfall, sparse vegetation and extreme temperatures, reaching as high as 49 °C in summer (March-Sept) and as low as 15.0 °C in winter (Oct-Feb) [7]. The region was divided into four agroecological zones (AEZs) (Figure 1); desert, semidesert, semiarid and arid [9]. The desert zone covers a very small area (5%), the semidesert 48%, arid zone 25% and semiarid zone 22%. The semiarid zone is further subdivided into semiarid on sand and semiarid on clay. Soils in the area include sandy soils (more than 60%), clay soils (6%), Clay-loamy soils (18%), and other important soils include loamy soils locally known as “Gardud” soils (2%) [10]. The important land use categories are rangelands comprising about 50.6% of the region area, traditional rainfed agriculture 22.1%, forest area occupying 1.82%, and bare areas 25.2% (Table 1).

Data collection

Information used for this study included both primary and secondary data. Sources of secondary data were Federal and Kordofan Ministries of Agriculture and Animal Resources, the International Fund for Agricultural Development - Western Sudan Natural Resources Management Program (IFAD-WSRMP), Annual research reports of El-Obeid Research Station (Sudanese Agricultural Research Corporation) and others. Other secondary data sources were published and unpublished reports, scientific articles and documents covering livestock in general and goats in North Kordofan in particular. These documents and others were thoroughly reviewed for goat distribution in relation to agroecological zones.

Assigning goat population to agroecological zones: Goat data are usually recorded at administration level, hence there is no data available at agroecological zone level. The later would be more important for breeding and management decision as these are more associated with agroecology than the administrative divisions. The method described by Toxopeus [11] was adopted to classify population by agroecology. Area of each locality in a certain AEZ was calculated as percentage of the total area of that AEZ “Aerial factor”. To calculate the total goat population in each AEZ, the goat statistics in each locality in that AEZ was multiplied by its “aerial factor” (Table 2).

Primary data: Primary data were collected from various localities and villages in different agroecological zones in North Kordofan (Figure 1), using various methods during November- December 2018. These included direct field observations of goat numbers within each agroecological zone, flock husbandry and structures as perceived by farmers (both men and women). Rapid Rural Appraisal (RRA) was performed through a checklist using focus group discussions with goat owners (men and women) in randomly chosen villages in different agroecological zones. Elements of discussion included the total number of households owning goats, size of goat holdings per household, goat flock structure, wet and dry season feed resources, flock breeding season and management (buck: doe ratio, controlled breeding,). Interviews with key informants was an integral activity of focus group discussion. Key informants included individuals involved in the service sector of livestock, agriculture, producer groups, executive authorities and local leaders.

A short personal interview was conducted to gain insight on the reasons for raising goats at the four agroecological zones in North Kordofan. Fourteen (14) farmers were interviewed at the desert zone, 50 at the semidesert zone, 40 at the arid zone, 40 at the semiarid on sand zone and 20 at the semiarid on clay zone. Farmers were asked individually to provide their reasons for raising goats and to rank them as 1st, 2nd, and 3rd priority.

Data arrangement and analysis

Data and information collected through focus group discussions were categorized and coded whenever necessary and analyzed for descriptive statistics using SPSS (ver. 24) software program. Indices were calculated for all ranking data according to a formula: index = sum of (3 for number of farmers ranked first + 2 for number of farmers ranked second + 1 for number of farmers ranked third) given for each purpose divided by sum of (3 for number of farmers ranked first + 2 for number of farmers ranked second + 1 for number of farmers ranked third) for all reason of raising goats in a study agroecological zone, in accordance with Kosgey [12], to gain insight on reason for raising goats and breeding objectives.

Results and Discussion

Goat population in relation to agroecological zones in North Kordofan

Goat population in Sudan is estimated at 32.2 million heads [13], with 2.5% annual growth rate. Goat population in North Kordofan (2.7 million heads) represented 37.1% of the total goat population in the Western Region (Greater Kordofan and Greater Darfur; 7.2 million goats) and 8.5% of Sudan (Table 3). Within North Kordofan, goats accounted for 31.3% of the livestock population, which is second to sheep. However, sources differ widely in estimates of livestock numbers in Sudan and actual figures can be disputed [1]. The only livestock census was in 1975-77 [14] and annual figures are based on growth rates which might over- or under-estimate actual numbers in view of the many changes that have occurred in the region (droughts, insecurity, mass migrations, export, changes in production system) [1].

The highest goat population in North Kordofan (Table 4) was found in the semidesert (41.9%), followed by the arid zone (35.0%). These two agroecological zones had over 75% of goat population in North Kordofan, with the least numbers in the desert (4.6%) and semiarid on clay (6.3%) zones. The region has been drastically affected by frequent drought spells [15] during the course of 1974, 1984/85, 1990, 1991, 2004, 2001, and 2011, and that the drought episode of 1984/85 has wiped out most of the small ruminants from the region, particularly at the desert zone in the far northern part [6].

Size of goat holdings, flock structure and main husbandry practices

Total number of households (HHs) in the twelve surveyed villages was 1,478 HHs, with a range of 65-140 HHs per village (Table 5). Overall percentage of HHs owning goats within these village was 70.9%. Overall size of goat holdings was 4 heads per HH, with a range of 2-6 goats/HH. Higher flock sizes of 9.9 and 12.5 goats/HH were reported by Sheriff et al. [16] for Oromo and Arab goat keepers in north-western Ethiopia, respectively. The majority of HH’s goat flock was found to be composed of over 70.0% mature does whereas yearling females accounted for 21.9% of the flock (Table 5). The proportion of female animals in small ruminant flocks in Sub Saharan Africa is usually within the range of 67-75% [2]. Mohamed Ali & Eldaw [17], studying Sudanese Desert goats in North Kordofan, Sudan, noticed that flocks were mainly (86.38%) composed of females with different ages. The majority (95.0%) of goat flocks within these villages are owned by women who are responsible for their rearing, milking and different management aspects.

All respondents in group discussions within these villages across all agroecological zones stated that they impose no mating control over their goat flocks, with only few breeding bucks present at the village. Number of does per buck ranged from 34-120, giving an average number of 77 does per breeding buck. Sisay et al., [18] in Shinile and Jijiga in Ethiopia reported a lower buck: doe ratio of 1:30-50. Villagers reported that they usually do not retain male kids and were either sold or slaughtered immediately after weaning at three months of age. This is in line with Asefa et al. [19] who studying breeding objectives, selection criteria and breeding system of indigenous goat types in Bale zone, Oromia, Ethiopia, indicated that male goats were culled or sold at young age most probably before weaning. This could probably be attributed to that farmers tend to allow only few breeding bucks within a village, based on visual appearance [19] or known records of performance of their dams. Despite no control over mating in village goat flocks, famers stated that most kidding occur in the rainy and winter seasons (Table 5). This could be justified by the fact that the majority of farmers stated that their goats depend mainly on natural grazing and browsing. Natural rangeland vegetation had their highest nutrient contents during the rainy season [20] and crop residues are accessible to grazing after crop harvest. Higher nutritious grazing resources at these times could have a flushing effect on does and prepare them for mating and conception. Most farmers (99.5%) stated that they milk their goats once a day in the morning, except for a very few individuals (0.5%) who milk their goats twice a day (Table 5).

Reasons for Raising Goats and breeding objectives in relation to agroecological zone

The interviewed farmers ranked their reasons for raising goats as 1st, 2nd, and 3rd priorities, therefore, the number of answers was larger than the number of total farmers interviewed. Overall number of farmers interviewed across all agroecological zones was 164 while the number of answers was 410 (Table 6). All interviewed farmers mentioned milk production, meat production and income generation as important reasons for raising goats (Table 6). Milk production was ranked as the most important reason for raising goats across all agroecological zones. The highest indices recorded for milk production were at the semiarid on sand (index 0.886) and on clay (index 0.723) zones, followed by the semidesert zone (Index 0.633) whereas the least indices (Index 0.500) were recorded for the desert and arid zones. Tabbaa & Al-Atiyat [21], in Jordan, found that the majority of farmers (84%) emphasized on breeding goats for milk production. Meat production was the 2nd important reason for raising goats as reported by the interviewed farmers in the desert (index 0.270) and semiarid on clay (index 0.262) zones, while income generation was ranked second across semidesert, semiarid on sand and arid agroecological zones, with respective indices of 0.300, 0.345 and 0.068 (Table 6). Kebede et al. [22] in the central rift valley and Awgichew & Abegaz [4] at the lowlands of Ethiopia found that farmers rear their goats mainly for milk and meat purposes. Under arid and semiarid on clay zones in North Kordofan cattle and sheep raising dominate [13] and probably are the most important income generating activities than goats [23]. It worth noting that sedentary small ruminant production systems dominate under semidesert and semiarid on sand and semiarid on clay zones while pastoral (camel) and agropastoral (cattle) systems prevail under desert and arid zones, respectively [1,24]. These production systems might dictate the reasons for raising goats. Sheriff et al. [16] postulated that breeding programs implemented should consider the production systems in the targeted areas.

Conclusion

The results clearly indicated that milk production should be the primary breeding objective in the semiarid and semidesert zones while dual purpose goats for both milk and meat should be considered for the desert and arid zones. Nonetheless, the multipurpose nature of goats (milk, meat, cash, etc.) under lowinput traditional dryland production system should be taken into considerations when attempting improvement programs. Farmers, particularly women, capacity building on goat farming and their involvement in the initial stages of planning is a prerequisite and participatory approaches [25] be adopted when intending goat improvement programs. Furthermore, there is a high need for genetic characterization of different goat subtype/breeds in North Kordofan and Sudan at large

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